<h4>Temperature checking for incoming goods and during transport and storage</h4>
  <p>The temperature of foods has a crucial influence on the formation and proliferation of germs and therefore on product quality and consumer health. In order to ensure food safety, there is therefore an obligation to monitor the temperatures of foods and to check that cooling chain compliance is uninterrupted. Among the measures used to achieve this is checking temperature on receipt and during transport and storage of the goods. The testo 104-IR infrared and penetration thermometer helps you to do this. It offers:</p>
  <p></p><ul> <li> <i class="fa fa-check"></i>Fast scanning of the goods delivered using infrared measuring technology</li><li> <i class="fa fa-check"></i>Immediate checking where values are critical via fold-out penetration probe</li><li> <i class="fa fa-check"></i>Simple display of the measuring range via 2-point laser</li><li> <i class="fa fa-check"></i>Robustness thanks to a waterproof housing</li><li> <i class="fa fa-check"></i>HACCP-compliant measurement</li> </ul><p></p>